Recipes

RecipesShirlGard Admin2018-03-29T13:08:39+00:00

Nectarine Almond Cake

Cinnamon Pecan Bundt Cake

Blackberry Cobbler

Chocolate Chip Cookies with Coconut Oil

Lemon Buttermilk Bundt Cake

Banana Brown Bread

Lemon Chiffon Mousse Cake

Chocolate Fondue

Chocolate Praline Palet D’Or Cake

Devil’s Food Chocolate Cupcakes

Shirl’s Brooklyn Blackout Cake

Strawberry Tarts with Diplomat Cream

Biscuit-Style Strawberry Shortcakes

Old-Fashioned Chocolate Pudding

Raspberry Almond Frangipane Tart

Lemon Chiffon Roulade

Sally Lunn Cinnamon Buns

Ginger Lemon Scone Thins

Sally Lunn Bread Pudding

Chocolate Glazed Fudge Brownies

Sally Lunn Buns

Triple-Chocolate Nut Brownies

Cranberry Cream Cheese Scone Thins

Bite-Size Almond Cakes (Amandinas)

French Apple Pie

Caramel Popcorn with Cashews & Cranberries

Financier Batter

Chunky Apple Filling

Pie Dough Express

Apple Financier Cakes

Sultana Scones

Morning Glory Muffins

Snickerdoodles

Blueberry Crème Brûlée

Mango Vanilla Gelato

Shirl’s Gelato Mix

Creamy White Strawberry Shortcake

Creamy White Shortcake

Lemon Curd & Sablé Breton Bars

Lemon Curd

Irish Soda Bread: 3 Variations

Coco-Almond Macaroon Cookies

Cranberry Muffins

Creamy Pumpkin Pie

Pumpkin Ginger Muffins

Blueberry Muffins Shirl

Whipped Orange Butter

Berry Compote Express

Almond Frangipane Tart Filling

Cream Cheese Pie & Cobbler Crust

Baked Mango Vanilla Purée

Lemon Zest Purée

Orange Zest Purée

Calvados Applesauce

Pineapple Compote with Less Sugar

Buttercream

Devil’s Food Sheet Cake – Half Recipe

Devil’s Food Sheet Cake

Bittersweet Chocolate Glaze

Rum Sauce

Booze-y Bourbon Custard Sauce

Lemon Mascarpone Mousse

Lemon Curd Glaze

Lemon Chiffon Sheet Cake

Sally Lunn Basic Dough

Almond Sablé Tart Shells

Thick Raspberry Sauce

Diplomat Cream

Dark & Shiny Chocolate Glaze

Translucent Pectin Glaze

Clear Pectin Glaze

Financier Batter – Double Recipe

Carrot Blueberry Orange Muffins

Bundt Cake Icing

Cinnamon Syrup