Recipes

Recipes 2018-03-29T13:08:39+00:00
  • Cinnamon Sticks for the Cinnamon Syrup

Cinnamon Pecan Bundt Cake

Blackberry Cobbler

Lemon Buttermilk Bundt Cake

  • Banana Brown Bread
  • Banana Brown Bread

Banana Brown Bread

  • Lemon Chiffon Mousse Cake
  • Lemon Chiffon Mousse Cake
  • Lemon Chiffon Mousse Cake
  • Lemon Chiffon Mousse Cake

Lemon Chiffon Mousse Cake

  • Chocolate Fondue
  • Chocolate Fondue
  • Chocolate Fondue

Chocolate Fondue

  • Shirl's Brooklyn Blackout Cake
  • Shirl's Brooklyn Blackout Cake

Shirl’s Brooklyn Blackout Cake

  • Old-Fashioned Chocolate Puddding
  • Old-Fashioned Chocolate Pudding
  • Old-Fashioned Chocolate Puddding

Old-Fashioned Chocolate Pudding

  • Raspberrry Almond Frangipane Tart

Raspberry Almond Frangipane Tart

  • Lemon Chiffon Roulade

Lemon Chiffon Roulade

  • Sally Lunn Cinnamon Buns
  • Sally Lunn Cinnamon Buns

Sally Lunn Cinnamon Buns

  • Ginger Lemon Scone Thins
  • Ginger Lemon Scone Thins
  • Ginger Lemon Scone Thins
  • Ginger Lemon Scone Thins

Ginger Lemon Scone Thins

  • Sally Lunn Bread Pudding

Sally Lunn Bread Pudding

  • Chocolate Glazed Fudge Brownies

Chocolate Glazed Fudge Brownies

  • Sally Lunn bun

Sally Lunn Buns

Triple-Chocolate Nut Brownies

  • French Apple Pie
  • French Apple Pie
  • French Apple Pie
  • French Apple Pie

French Apple Pie

  • Financier Batter
  • Financier Batter
  • Financier Batter
  • Financier Batter
  • Financier Batter

Financier Batter

  • Chunky Apple Filling
  • Honeycrisp Apples
  • Chunky Apple Filling

Chunky Apple Filling

  • Pie Dough Express. Ready to refrigerate.
  • Pie Dough Express

Pie Dough Express

  • Apple Financier Cake

Apple Financier Cakes

  • Baked Sultana Scone
  • Scoops of Dough = 125g (4.5 oz)
  • Bake Until Golden Brown: 210° F (99° C) Internal Temperature
  • Baked Sultana Scone

Sultana Scones

  • Morning Glory Muffin
  • Morning Glory Muffins
  • Morning Glory Muffins
  • Morning Glory Muffins

Morning Glory Muffins

  • Snickerdoodle
  • Serving Snickerdoodles

Snickerdoodles

  • Blueberry Crème Brûlée
  • Blueberry Crème Brûlée: Unbaked
  • Baked Blueberry Crème Brûlées
  • Finished Crème Brûlée
  • Custard, Blueberries, and Crunchy Caramel

Blueberry Crème Brûlée

  • Champagne Mangoes
  • Puréeing Fresh Mangoes
  • Mixing Mango Vanilla Gelato with Immersion Blender
  • Freshly Churned Mango Vanilla Gelato
  • Mango Vanilla Gelato Ready for Freezer

Mango Vanilla Gelato

  • Shirl's Gelato Mix
  • Shirl's Gelato Mix
  • Shirl's Gelato Mix - Stirring to Cool
  • Shirl's Gelato Mix
  • Shirl's Gelato Mix Ingredients

Shirl’s Gelato Mix

  • Separating the Shortcake into two Layers Using a Wilton Cake Level
  • Two Layers of Cake about 1 1/8-inch Thick
  • Finished Batter Looks Very
  • Creamy White Shortcake Batter in Prepped Deep 8
  • Baked Shortcake Ready for Splitting & Filling

Creamy White Shortcake

  • Lemon Curd Bars
  • Lemon Curd Bars

Lemon Curd & Sablé Breton Bars

  • Lemons in Trifle Bowl

Lemon Curd

  • Seedy Bread with Golden Raisins
  • Sliced Seedy Bread with Golden Raisins

Irish Soda Bread: 3 Variations

Coco-Almond Macaroon Cookies

Cranberry Muffins

  • Pumpkin Pie Plated with Garnishes
  • Whole Pumpkin Pie

Creamy Pumpkin Pie

Pumpkin Ginger Muffins

Blueberry Muffins Shirl

  • Whipped Orange Butter
  • Whipped Orange Butter
  • Whipped Orange Butter
  • Whipped Orange Butter
  • Whipped Orange Butter

Whipped Orange Butter

  • Berry Compote Express

Berry Compote Express

  • Almond Frangipane Tart Filling

Almond Frangipane Tart Filling

Cream Cheese Pie & Cobbler Crust

Baked Mango Vanilla Purée

Lemon Zest Purée

Orange Zest Purée

Calvados Applesauce

Buttercream

Devil’s Food Sheet Cake

Bittersweet Chocolate Glaze

Rum Sauce

Booze-y Bourbon Custard Sauce

Lemon Mascarpone Mousse

Lemon Curd Glaze

Lemon Chiffon Sheet Cake

Sally Lunn Basic Dough

Almond Sablé Tart Shells

Thick Raspberry Sauce

Diplomat Cream

Dark & Shiny Chocolate Glaze

Translucent Pectin Glaze

Clear Pectin Glaze

Carrot Blueberry Orange Muffins

Bundt Cake Icing

Cinnamon Syrup