Cake Frostings & Fillings

Today’s Lesson: Lemon Curd - The three of us are standing at the stove, our eyes focused like lasers on the sumptuous and thickening daffodil-yellow liquid in the big pot before us. We take turns stirring the precious golden mixture, using a wooden spoon, having been instructed that it will be done when you can draw your finger over the back of the spoon and the mark.....