Breakfast Breads & Pastries

Sally Lunn Cinnamon Buns


Seriously Cinnamon: Sally Lunn Cinnamon Buns - I’ve been in love with Sally Lunn dough for a while now. Although it is a brioche-like yeast dough, it is a little easier to make because the butter in this recipe is melted and added to the liquids instead of being thrown into the mixer in chunks at the end of mixing like a classic brioche. You can read more about Sally Lunn, the dough and the story.....

Sally Lunn Cinnamon Buns2016-11-07T13:36:55+00:00