Bittersweet Chocolate

My secret tip for a silky-smooth pudding: Old-Fashioned Chocolate Pudding - I had this pudding for dessert at lunch about twenty years ago and never forgot it. The lunch was at a restaurant called "An American Place" in New York City, owned by Larry Forgione. His cookbook, by the same name, had just been published and I bought a copy that day at the restaurant. The chef signed my book.....