ShirlGard

About Shirl Gard

Over 15 years of professional baking and dessert making experience. Former Executive Pastry Chef at The Old Inn On The Green in New Marlborough, MA. Graduate of the Institute of Culinary Education (ICE), formerly Peter Kump's New York Cooking School. Lives in Wellington, FL.

Cream Cheese Pie & Cobbler Crust

Shirl Gard2024-02-23T13:42:29-05:00

BASIC RECIPE: Cream Cheese Pie & Cobbler Crust - This is one of the best tasting crusts you will find. It is also an easy dough to work with, not finicky at all, because I know how we all hate temperamental pie dough. I developed this recipe to go with my Blackberry Cobbler, but it is great with any fruit or berry pie or cobbler.

Cream Cheese Pie & Cobbler CrustShirl Gard2024-02-23T13:42:29-05:00

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