Tarts & Tart Shells

A Visit to Fauchon in Paris: Strawberry Tarts with Diplomat Cream - Since cooking school, I had always been told that if you ever go to Paris, you have to go to Fauchon. I finally got my chance a few years ago, but I was not prepared for what I would see there. A visit to Fauchon was like heaven on earth for a passionate pastry person like me. It was amazing with the most beautiful foods you will ever see.....