Petits Fours

The Visual Language of Pastry: Bite-Size Almond Cakes (Amandinas) - Early in my pastry career, I had the chance to combine a week of classes at Lenôtre with a vacation in France. The vacation was very memorable but the highlight was the Petits Fours (literal translation: small oven−or tiny pastries also known as mignardises) class, held at the Lenôtre professional pastry school in Plaisir, located.....