Over 15 years of professional baking and dessert making experience. Former Executive Pastry Chef at The Old Inn On The Green in New Marlborough, MA. Graduate of the Institute of Culinary Education (ICE), formerly Peter Kump's New York Cooking School. Lives in Wellington, FL.
Pineapple Compote with Less Sugar This is a recipe that I use often as an ingredient in recipes such as Morning Glory Muffins. It's quick to make and freezes well. [...]
Pineapple Compote with Less SugarShirl Gard2024-02-23T13:42:39-05:00
