Over 15 years of professional baking and dessert making experience. Former Executive Pastry Chef at The Old Inn On The Green in New Marlborough, MA. Graduate of the Institute of Culinary Education (ICE), formerly Peter Kump's New York Cooking School. Lives in Wellington, FL.
Calvados Applesauce Use this tasty applesauce as an ingredient in any recipe that calls for applesauce, or for just good eating. As a variation, you can use a combination of [...]
