Over 15 years of professional baking and dessert making experience. Former Executive Pastry Chef at The Old Inn On The Green in New Marlborough, MA. Graduate of the Institute of Culinary Education (ICE), formerly Peter Kump's New York Cooking School. Lives in Wellington, FL.
Orange Zest Purée Orange Zest Purée is a homemade frozen convenience product: It is a 1-1 mixture of orange zest and sugar, inspired by the commercial product of the same [...]
