Over 15 years of professional baking and dessert making experience. Former Executive Pastry Chef at The Old Inn On The Green in New Marlborough, MA. Graduate of the Institute of Culinary Education (ICE), formerly Peter Kump's New York Cooking School. Lives in Wellington, FL.
Lemon Zest Purée Lemon Zest Purée is a homemade frozen convenience product: It is a 1-1 mixture of lemon zest and sugar, inspired by the commercial product of the same [...]
