ShirlGard

About Shirl Gard

Over 15 years of professional baking and dessert making experience. Former Executive Pastry Chef at The Old Inn On The Green in New Marlborough, MA. Graduate of the Institute of Culinary Education (ICE), formerly Peter Kump's New York Cooking School. Lives in Wellington, FL.

Almond Frangipane Tart Filling

Shirl Gard2024-02-23T13:42:31-05:00

Almond Frangipane Tart Filling This is a recipe that I learned to make in cooking school (Institute of Culinary Education or ICE, formerly Peter Kump's New York Cooking School) and [...]

Almond Frangipane Tart FillingShirl Gard2024-02-23T13:42:31-05:00

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