Cranberry Cream Cheese Scones
Shirl Gard2024-02-23T13:41:07-05:00Cranberry Cream Cheese Scones I’m one of those scone lovers−who prefers them thick and crusty or thin and crunchy−but not so fond of that in-between thickness. It’s just one of my quirky preferences and is more about the esthetics, how they look, than flavor. The flavor will be the same scrumptiousness no matter how you shape them. This recipe is for one of my favorite chubby thick scones.