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Bundt Cake Icing
Shirl Gard
For any Bundt Cake or Loaf Cake, where you want the icing thin enough to drip down the sides. Check out my
Cinnamon Pecan Bundt Cake
.
YIELD:
ABOUT ONE CUP - ENOUGH FOR ONE BUNDT CAKE
Print Recipe
Ingredients
60
grams
heavy cream
chilled (1/4 cup)
180
grams
confectioners' 10X / powdered sugar
sifted (1 1/2 cups)
1/4
teaspoon
vanilla extract
240
grams
= Total
8 oz
Ratio = 3 - 1 sugar to cream
Instructions
WHISK cold cream into powdered sugar, beating until the icing is smooth and glossy.
ADD vanilla and blend in.
ADJUST consistency, as desired, with more cream or powdered sugar, to make a thick icing that flows easily from a spoon.
Notes
Recipe created by Shirl Gard.
Tried this recipe?
Let us know
how it was!